Mushroom & Spinach Frittata
6 pax
Watch The Cooking Video
Ingredients A:
| 10 | Eggs |
| 2 tsp | AJI-SHIO® Flavoured Black Pepper |
| 6 tbsp | Parmesan Cheese |
Ingredients B:
| 200 g | Chicken meat, diced |
| 2 tsp | AJI-SHIO® Flavoured Black Pepper |
| 20 g | Butter |
| 200 g | Potato, julienned |
| 50 g | Yellow onion, sliced |
| 3 | Button mushroom, sliced |
| 50 g | Baby spinach |
| 15 | Cherry tomatoes, halved |
- Mix ingredients (A) until well mixed.
- Marinate chicken meat with 1 tsp of AJI-SHIO® Flavoured Black Pepper.
- Melt the butter, stir-fry the chicken until half cooked.
- Add in potato, stir-fry until slightly golden.
- Add in onion, button mushroom, spinach and cherry tomatoes. Mix well.
- Season with 1 tsp of AJI-SHIO® Flavoured Black Pepper.
- Pour in mixture (A) and spread evenly.
- With slow fire, let the egg be heated until ¾ cooked.
- Transfer the egg on a plate.
- Flip the egg to the pan, and let it fully cooked.
- Ready to serve.
AJI-SHIO® Flavoured Black Pepper can be added as topping.
AJI-SHIO® Flavoured Black Pepper Recipes
