One Pot Mushroom Chicken Rice
30 minutes
5 Servings
Watch The Cooking Video
Simple recipe with combination of Mushroom, rice and chicken cooked in one pot with simple step. The recipe perfect for whole family to enjoy.
| 300 g | Chicken meat |
| 1 packet | SERI-AJI® Yong Chow Fried Rice Seasoning 26g |
| 2 tbsp | Cooking oil |
| ½ | Yellow onion, diced |
| 100 g | Oyster mushroom |
| 100 g | Button mushroom, sliced |
| 100 g | Carrot, sliced |
| 1 ¼ cup | Rice grain, washed |
| 1 ¼ cup | Water |
| 1 | Egg, beaten |
| 2 stalk | Spring onion, diced |
- Season chicken with 1 tsp of SERI-AJI® Yong Chow Fried Rice Seasoning.
- Heat the cooking oil, saute chicken and add in yellow onion.
- Add in oyster mushroom, button mushroom and carrot.
- Add rice grain, water and remaining SERI-AJI® Yong Chow Fried Rice. Mix well.
- Add in egg and let the rice cook as usual.
- Sprinkle spring onion, ready to serve.
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