One Pot Sardine Rice

30 minutes

5 Servings


Easy to make rice recipe combination with fish and vegetables. The delicious taste of rice with hint of chili is favored by those who enjoy a little spicy.

3 | Sardine fish meat, diced |
1 cpacket | SERI-AJI® Kampung Fried Rice Seasoning 26g |
2 tsp | Cooking oil |
4 cloves | Garlic, sliced |
1 | Red chilli, sliced |
2 cup | Water |
1 ½ cup | Rice grain, washed |
100g | Baby pak choy, cut |
2 stalk | Spring onion |

- Season sardine fish with 1 tbsp of SERI-AJI® Kampung Fried Rice Seasoning.
- Heat the cooking oil, fried the fish and set aside.
- Saute the garlic and red chili.
- Add in water, rice and season with remaining of SERI-AJI® Kampung Fried Rice Seasoning.
- Add in rice grain into rice cooker, arrange the sardine and let the rice cook.
- Add pak choy and close the lid for 10 minute.
- Sprinkle spring onion and ready to serve.


