One Pot Sardine Rice
Product Used for the Recipe
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5 Servings
30 minutes
Easy to make rice recipe combination with fish and vegetables. The delicious taste of rice with hint of chili is favored by those who enjoy a little spicy.
| 3 | Sardine fish meat, diced |
| 1 cpacket | SERI-AJI® Kampung Fried Rice Seasoning 26g |
| 2 tsp | Cooking oil |
| 4 cloves | Garlic, sliced |
| 1 | Red chilli, sliced |
| 2 cup | Water |
| 1 ½ cup | Rice grain, washed |
| 100g | Baby pak choy, cut |
| 2 stalk | Spring onion |
- Season sardine fish with 1 tbsp of SERI-AJI® Kampung Fried Rice Seasoning.
- Heat the cooking oil, fried the fish and set aside.
- Saute the garlic and red chili.
- Add in water, rice and season with remaining of SERI-AJI® Kampung Fried Rice Seasoning.
- Add in rice grain into rice cooker, arrange the sardine and let the rice cook.
- Add pak choy and close the lid for 10 minute.
- Sprinkle spring onion and ready to serve.
