Pan-Fried Salmon Fillet With Sauteed Pasta

Name: Pan-Fried Salmon Fillet With Sauteed Pasta
Yield: 4 Servings
Cuisine: American
Ingredients: 4 pcs Salmon fillet; 1 tbsp Lemon juice; 1 tsp AJI-SHIO® Flavoured Pepper; 1 tsp Salt; 3 tbsp Olive oil; 1 tbsp Unsalted butter; 2 tbsp Olive oil; 6 cloves Garlic, minced; 190 g Spaghetti, boiled and drained; 10 nos Cherry tomatoes, halved; 1 tbsp AJI-SHIO® Flavoured Black Pepper; 1 tbsp Parsley, chopped

30 minutes

4 Servings

Watch The Cooking Video

Recipe Description

Crispy and juicy Pan-Fried Salmon Fillet perfect to serve with fulfilling Sautéed Pasta. Delicious and convenient meal for lunch or dinner at home.

Ingredients

4 pcs	Salmon fillet
1 tbsp	Lemon juice
1 tsp	AJI-SHIO® Flavoured Pepper
1 tsp	Salt
3 tbsp	Olive oil
1 tbsp	Unsalted butter

Ingredients A: sauteed pasta

2 tbsp	Olive oil
6 cloves	Garlic, minced
190 g	Spaghetti, boiled and drained
10 nos	Cherry tomatoes, halved
1 tbsp	AJI-SHIO® Flavoured Black Pepper
1 tbsp	Parsley, chopped

Method

Season the salmon with AJI-SHIO® Flavoured Pepper, lemon juice and salt.
Heat olive oil in a non-stick pan and melt the butter.
Place the salmon fillets on the pan, skin side facing down. Pan fry until golden and crisp, about 4 minutes.
Then flip the fillets and reduce the heat to medium. Continue pan frying about 4 to 5 minutes until the meat side is golden and crisp.
Turn off the heat and set aside.
For pasta, heat the olive oil and sauté garlic.
Add in spaghetti and cherry tomato, mix well.
Season with AJI-SHIO® Flavoured Black Pepper.
Sprinkle the parsley and ready to serve with fried salmon fillet.