Pancake Pizza
6 pax
Watch The Cooking Video
Pancake Pizza
Ingredients A: pancake batter
| 1 cup | Wheat flour |
| 1 tsp | Baking powder |
| ½ tsp | Sugar |
| 1 ½ tsp | AJI-SHIO® Flavoured Pepper |
| 1 | Egg |
| ¾ cup | Milk |
| 1 ½ tbsp | Butter, melted |
Ingredients B: topping
| Some | Sausage |
| Some | Button mushroom |
| Some | Capsicum |
| Some | Chili sauce |
| Some | Mayonnaise |
| Some | Mozzarella cheese |
- Combine all ingredients (A) in a bowl. Mix until well combined.
- Heat the non-stick pan, pour the pancake batter. Cooks until bubble appear.
- Low the heat, flip the pancake. Top with ingredients (B) as per your liking. Close the pan with lid.
- When the cheese has melt, it ready to serve.
Drizzle some water into the pan to create steam. It will help the cheese to melt.
AJI-SHIO® Flavoured Pepper Recipes
