Piri- Piri Chicken
Piri- Piri Chicken
Ingredients: Chicken
| 4 nos | Shallot |
| 6 cloves | Garlic |
| ½ cup | Coriander leave |
| 4 tbsp | Ginger |
| 2 nos | Chili padi |
| 1-2 tsp | Hot sauce |
| ½ cup | Olive oil |
| ¼ cup | Lime juice |
| 1 tsp | TUMIX® Chicken Stock |
| 2 tsp | AJI-SHIO® Flavoured Pepper |
| 900 g | Chicken meat |
Ingredients A: Sauce
| 100 g | Salted butter |
| 6 tbsp | Chopped cilantro |
| 5 clove | Garlic, chopped |
| 4 tbsp | Hot sauce |
| 4 tbsp | Lime / lemon juice |
- Blend the shallot, garlic, coriander leave, ginger and chilli padi.
- Add hot sauce, olive oil, lime juice, TUMIX® Chicken Stock and AJI-SHIO® Flavoured Pepper.
- Rub chicken with marinade and chill for 5 hours.
- Heat some oil, panfry or grill the chicken until golden.
- Combine all ingredients (A), cook on slow fire until thicken.
- Pour warm glaze over chicken and serve.
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
