Prawns Fritters

Prawns Fritters
Product Used for the Recipe
Seri-Aji® Seasoned Flour (Original) Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 Serving
Description
Recipe Description

Prawns Fritters

Ingredients
Ingredients
100 g Prawns
Enough Cooking oil, for frying

Ingredients A: mixed evenly

20 g Cabbage, shredded
20 g Long beans, diced
30 g Yellow onion, shredded
1 Egg, slightly beaten
1 Red chilli, sliced thinly
A pinch of Turmeric powder
100 ml Water
30 g Self-raising flour
90 g SERI-AJI® Seasoned Flour (Original)
Method
Method
  1. Put all the ingredients (A) in a bowl. Mix well.
  2. Heat oil, scope one ladle of the mixture and add prawn on top. Fry until golden yellow.
  3. Repeat method (no.2) until mixture finishes.
  4. Serve while it is hot.
Tips
Tips
  1. Self-raising flour can be replaced with 30 g plain flour and ¼ tbsp baking powder.
  2. Pre-heat ladle with heated oil before scooping the mixture.
  3. The suitable size for ladle is 2.5 inches in diameter.
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