Prawns Fritters
5 Serving
Watch The Cooking Video
Prawns Fritters
| 100 g | Prawns |
| Enough | Cooking oil, for frying |
Ingredients A: mixed evenly
| 20 g | Cabbage, shredded |
| 20 g | Long beans, diced |
| 30 g | Yellow onion, shredded |
| 1 | Egg, slightly beaten |
| 1 | Red chilli, sliced thinly |
| A pinch of | Turmeric powder |
| 100 ml | Water |
| 30 g | Self-raising flour |
| 90 g | SERI-AJI® Seasoned Flour (Original) |
- Put all the ingredients (A) in a bowl. Mix well.
- Heat oil, scope one ladle of the mixture and add prawn on top. Fry until golden yellow.
- Repeat method (no.2) until mixture finishes.
- Serve while it is hot.
- Self-raising flour can be replaced with 30 g plain flour and ¼ tbsp baking powder.
- Pre-heat ladle with heated oil before scooping the mixture.
- The suitable size for ladle is 2.5 inches in diameter.
Seri-Aji® Seasoned Flour (Original) Recipes
