Rice Vermicelli Soup

60m

Ingredients

Soy Sauce Sambal
Accompaniment
Soup

Instructions

Soy Sauce Sambal
1

Blend all ingredients into a fine texture.

2

Set aside.

Accompaniment
1

Put some rice vermicelli in a bowl. Ladle in the soup. Put some of the shredded chicken, bean sprout, Chinese parsley, spring onion and fried onion. Ready to serve with soy sauce sambal.

Soup
1

Heat the cooking oil, fry cinnamon stick, star anise, cardamom pods and clove.

2

Add in blended shallot, garlic and ginger. Stir-fry until fragrant.

3

Add in the soup spices powder mix and fry until oil separates.

4

Add in water and chicken. Let it boil.

5

Season with TUMIX® Chicken Stock.

6

When the chicken is cooked, remove from the pot and shred it.

Review

  1. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  2. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Sdp

  3. Taste:Easy:
    wina1984
    ★★★★★
    03/11/2023
    5/5
    5/5

    lazat

  4. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    afeeqah
    ★★★★★
    01/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedapp

  8. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap

  9. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  10. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman