Roti Jala with Chicken Curry

Roti Jala with Chicken Curry
Product Used for the Recipe
AJI-NO-MOTO® Recipes TUMIX® Chicken Stock Recipes
Ajinomoto Malaysia
6 servings
Description
Recipe Description

Roti Jala is delicious eaten with chicken curry, the best dish for afternoon tea. Roti Jala recipe is simple and easy to prepare.

Please Select an Option
Dish
Roti Jala
Chicken Curry
Ingredient A: finely ground
Ingredient B
Ingredients
Ingredients
1 cup Plain flour
1 cup Water
½ cup Coconut milk
2 pcs Eggs
1 tsp Turmeric powder
1 tsp AJI-NO-MOTO®
2 tbsp Cooking oil
Method
Method
  1. Mix all ingredients together with AJI-NO-MOTO® until smooth and blend. Sieve the mixture.
  2. Use roti jala mould, pour over a pan to form a net.
  3. After cooked, fold one end to the middle, fold in the left and the right side to form a square. Roll up to form a cylinder. Repeat the steps for the remaining mixture.
  4. Ready to serve with chicken curry.
Ingredients
Ingredients
½ cup Cooking oil
4 tbsp Curry meat powder
200 g Chicken meat, cut small
50 g Potato, diced small
1 stalk Curry leaves
1 tbsp Tamarind, mixed with 2 cups of water
½ cup Coconut milk
1 tbsp TUMIX® Chicken Stock
1 tsp Sugar
1 tsp Salt
Method
Method
  1. Sauté ingredients (A) and (B) until fragrant.
  2. Put in curry powder and stir fry until soft.
  3. Add in chicken meat, potato, curry leaf and tamarind juice. Parboil the potato.
  4. Pour in coconut milk and bring to boil. Season with TUMIX® Chicken Stock Seasoning, salt and sugar.
Ingredients
Ingredients
1 ½ pcs Onion
1 clove Garlic
2 inch Ginger
Ingredients
Ingredients
1 pcs Cinnamon
1 pcs Star anise
2 pcs Cardamoms
3 pcs Cloves
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