Salted Egg Prawns Set
45 minutes
1 Serving
Delicious Salted Egg Prawns Set recipe and easy to prepare. The dish is quite famous in the Chinese community and is loved by many people. This set comes with Stir Fried Bok Choy, Spinach & Goji Berry Soup, milk, and fruits.
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- Brown rice
- 50 g Brown Rice
- Salted Egg Prawns
- Stir Fried Bok Choy
- Spinacah and Goji Soup
- Dairy product
- 1/2 cup Low fat milk
- Fruit
- 1 Mandarin orange
Nutrition Value in 1 Serving
Calories
569.9 kcal
Carbohydrate
71.6 g
Fat
13.6 g
Protein
40.1 g
- Brown rice
- 80 g Brown Rice
- Salted Egg Prawns
- Stir Fried Bok Choy
- Spinacah and Goji Soup
- Dairy product
- 1/2 cup Low fat milk
- Fruit
- 1 Mandarin orange
Nutrition Value in 1 Serving
Calories
676.6 kcal
Carbohydrate
81.1 g
Fat
17.7 g
Protein
48.3 g
- Brown rice
- 100 g Brown Rice
- Salted Egg Prawns
- Stir Fried Bok Choy
- Spinacah and Goji Soup
- Dairy product
- 1 cup Low fat milk
- Fruit
- 1 Mandarin orange
Nutrition Value in 1 Serving
Calories
765.4 kcal
Carbohydrate
92.1 g
Fat
20.1 g
Protein
54.1 g
Salted Egg Prawns
| 60 g | Medium tiger prawns, head & vein removed |
| 1 tbsp | SERI-AJI® Seasoned Flour(Original) |
| 1/2 tsp | Oil |
| 1/2 tsp | Minced garlic |
| 1 tsp | Chopped red chili |
| 1/3 cup | Water |
| 1/2 | Salted egg, boiled & yolk mashed |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
- Coat prawns with SERI-AJI®.
- Suggest to use air fryer to fry prawns until done.
- Heat oil, stir-fry garlic and chili until fragrant.
- Add water, yolk, AJI-SHIO®, RASA SIFU® and fried prawn. Stir well then serve.
Stir Fried Bok Choy
| 1/2 tsp | Oil |
| 1 tsp | Minced garlic |
| 1 tsp | Minced onion |
| 50 g | Chicken meat, diced small |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
| 120 g | Bok choy |
| 150 ml | Water |
| 1/2 tsp | AJI-SHIO® Flavoured Black Pepper |
- Heat oil, sautee garlic, onion and chicken until fragrant and yellowish.
- Add RASA SIFU®, bok choy and water. Cook until tender.
- Sprinkle AJI-SHIO Flavoured Black Pepper,stir well then serve.
Spinach and Goji Soup
| 250 ml | Water |
| 1 tsp | TUMIX® Anchovy Stock |
| 1 tsp | Goji berries |
| 1/2 tsp | Finely chopped garlic |
| 50g | Spinach, cut 1 inch |
- Bring to the boil water, TUMIX®, goji berries and garlic.
- Add in spinach, let it tender then serve.
Salted Egg Prawns
| 80 g | Medium tiger prawns, head & vein removed |
| 1 tbsp | SERI-AJI® Seasoned Flour(Original) |
| 1/2 tsp | Oil |
| 1/2 tsp | Minced garlic |
| 1 tsp | Chopped red chili |
| 1/3 cup | Water |
| 1/2 | Salted egg, boiled & yolk mashed |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
- Coat prawns with SERI-AJI®.
- Suggest to use air fryer to fry prawns until done.
- Heat oil, stir-fry garlic and chili until fragrant.
- Add water, yolk, AJI-SHIO®, RASA SIFU® and fried prawn. Stir well then serve.
Stir Fried Bok Choy
| 1/2 tsp | Oil |
| 1 tsp | Minced garlic |
| 1 tsp | Minced onion |
| 50 g | Chicken meat, diced small |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
| 120 g | Bok choy |
| 150 ml | Water |
| 1/2 tsp | AJI-SHIO® Flavoured Black Pepper |
- Heat oil, sautee garlic, onion and chicken until fragrant and yellowish.
- Add RASA SIFU®, bok choy and water. Cook until tender.
- Sprinkle AJI-SHIO Flavoured Black Pepper,stir well then serve.
Spinach and Goji Soup
| 250 ml | Water |
| 1 tsp | TUMIX® Anchovy Stock |
| 1 tsp | Goji berries |
| 1/2 tsp | Finely chopped garlic |
| 50g | Spinach, cut 1 inch |
- Bring to the boil water, TUMIX®, goji berries and garlic.
- Add in spinach, let it tender then serve.
Salted Egg Prawns
| 80 g | Medium tiger prawns, head & vein removed |
| 1 tbsp | SERI-AJI® Seasoned Flour(Original) |
| 1/2 tsp | Oil |
| 1/2 tsp | Minced garlic |
| 1 tsp | Chopped red chili |
| 1/3 cup | Water |
| 1 | Salted egg, boiled & yolk mashed |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
- Coat prawns with SERI-AJI®.
- Suggest to use air fryer to fry prawns until done.
- Heat oil, stir-fry garlic and chili until fragrant.
- Add water, yolk, AJI-SHIO®, RASA SIFU® and fried prawn. Stir well then serve.
Stir Fried Bok Choy
| 1/2 tsp | Oil |
| 1 tsp | Minced garlic |
| 1 tsp | Minced onion |
| 50 g | Chicken meat, diced small |
| 1/2 tsp | RASA SIFU® All in One Seasoning |
| 120 g | Bok choy |
| 150 ml | Water |
| 1/2 tsp | AJI-SHIO® Flavoured Black Pepper |
- Heat oil, sautee garlic, onion and chicken until fragrant and yellowish.
- Add RASA SIFU®, bok choy and water. Cook until tender.
- Sprinkle AJI-SHIO Flavoured Black Pepper,stir well then serve.
Spinach and Goji Soup
| 250 ml | Water |
| 1 tsp | TUMIX® Anchovy Stock |
| 1 tsp | Goji berries |
| 1/2 tsp | Finely chopped garlic |
| 50g | Spinach, cut 1 inch |
- Bring to the boil water, TUMIX®, goji berries and garlic.
- Add in spinach, let it tender then serve.
AJI-SHIO® Flavoured Black Pepper Recipes
Rasa Sifu® Recipes
Seri-Aji® Seasoned Flour (Original) Recipes
TUMIX® Anchovy Stock Recipes
