Sautéed Garlic Butter Mushroom

Sautéed Garlic Butter Mushroom
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
3 Servings
20 minutes
Description
Recipe Description

Easy and delicious Sautéed Garlic Butter Mushroom to cook at home. Full flavour with Umami and suitable to pair with hot rice.

Ingredients
Ingredients
30 g Salted butter
½ nos Holland onion, small diced
3 cloves Garlic, minced
200 g White button mushroom, cleaned
½ tsp AJI-SHIO® Flavoured Pepper
1 tsp Parsley, chopped
Method
Method
  1. Melt butter in heated pan, stir-fry onion and garlic.
  2. Add in mushroom and stir fry until both sides of mushroom are cooked or turn brown. 
  3. Season with AJI-SHIO® Flavoured Pepper.
  4. Add in chopped parsley and stir well. Ready to serve.
Tips
Tips

When cleaning white button mushroom, brush away any visible dirt with a kitchen towel until it’s clean.

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