Sautéed Garlic Butter Mushroom
Product Used for the Recipe
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Easy and delicious Sautéed Garlic Butter Mushroom to cook at home. Full flavour with Umami and suitable to pair with hot rice.
|30 g||Salted butter|
|½ nos||Holland onion, small diced|
|3 cloves||Garlic, minced|
|200 g||White button mushroom, cleaned|
|½ tsp||AJI-SHIO® Flavoured Pepper|
|1 tsp||Parsley, chopped|
- Melt butter in heated pan, stir-fry onion and garlic.
- Add in mushroom and stir fry until both sides of mushroom are cooked or turn brown.
- Season with AJI-SHIO® Flavoured Pepper.
- Add in chopped parsley and stir well. Ready to serve.
When cleaning white button mushroom, brush away any visible dirt with a kitchen towel until it’s clean.