Sautéed Garlic Butter Mushroom

Sautéed Garlic Butter Mushroom
20 minutes
3 Servings
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Recipe Description

Easy and delicious Sautéed Garlic Butter Mushroom to cook at home. Full flavour with Umami and suitable to pair with hot rice.

30 g Salted butter
½ nos Holland onion, small diced
3 cloves Garlic, minced
200 g White button mushroom, cleaned
½ tsp AJI-SHIO® Flavoured Pepper
1 tsp Parsley, chopped
  1. Melt butter in heated pan, stir-fry onion and garlic.
  2. Add in mushroom and stir fry until both sides of mushroom are cooked or turn brown. 
  3. Season with AJI-SHIO® Flavoured Pepper.
  4. Add in chopped parsley and stir well. Ready to serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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