SCK Paprik
6 pax
Recipe Description
SCK Paprik
Ingredients
3 tbsp | Cooking oil |
2 clove | Garlic, finely chopped |
30 g | Prawn |
20 ml | Dried chili, blanched and blended |
20 ml | Oyster sauce |
¼ cup | Water |
1 stick | Lemongrass, bruised |
2 | Kaffir lime leaves |
2 | Bird’s eye chili |
30 ml | Chili sauce |
10 ml | Tomato sauce |
7 g | AJI-NO-MOTO® |
5 g | Sugar |
To taste | Salt |
Ingredients B: vegetables
50 g | Cauliflower |
8 | Broad bean |
1 | Carrot, cut |
4 | Young corn, cut |
10 | French bean, cut |
1 | Red chili, cut |
1 | Red onion, cut |
Method
- Heat the cooking oil. Stir fry garlic and add in the prawn.
- Add in blended dried chili paste, oyster and water.
- Add in lemongrass and lime leaves.
- Add in bird’s eye chili with chili sauce and tomato sauce. Mix well.
- Add in all ingredients (B). Stir fry until vegetable is half cooked.
- Season with AJI-NO-MOTO®, sugar and salt. Mix well.
- Ready to serve.
Product Used for the Recipe
AJI-NO-MOTO® Recipes