Seafood Carbonara Spaghetti

Seafood Carbonara Spaghetti
6 pax
Play Video Watch The Cooking Video
Enough Water to boil
1 tsp Salt
450 g Spaghetti
4 tbsp Olive oil
100 g Yellow onion, chopped
2 clove Garlic, chopped
¼ tsp Dried Oregano
20 Prawn, cleaned
6 Calamari, remove skin and ring cut
1 cup Cooking cream
1 cup Fresh milk
50 g Parmesan cheese, grated
2 tsp AJI-SHIO® Flavoured Black Pepper
1 ½ tsp Salt or to taste
3 Egg yolks
some Parsley, chopped
  1. Boil the water with salt. Add in spaghetti and let it boil for 15 minutes, drained.
  2. Heat olive oil. Stir-fry the yellow onion, garlic and oregano.
  3. Add in prawn and calamari, sauté it for a while. Pour in cooking cream and fresh milk. Let it simmer.
  4. Add in parmesan cheese and mix well.
  5. Add in cooked spaghetti. Season with AJI-SHIO® Flavoured Black Pepper and salt. Mix well.
  6. Add in the yolks and mix well.
  7. Sprinkle the parsley and ready to serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
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