Seri-Aji Vegetable Fritter

Seri-Aji Vegetable Fritter
20 minutes
17 pieces
Play Video Watch The Cooking Video
Recipe Description

Crispy Vegetable Fritter recipe on the outside and soft on the inside. Easy recipe to prepare at home and perfect for breakfast or hi-tea.



1 packet Seri-Aji® Fritter Seasoned Flour 225g
Enough Cooking Oil
150g Carrot (carrot in stick) 
50g Cabagge (carrot in stick)
18g Chive (cut to 1cm)
8g Celery (cut to 1cm)
325ml Water 

Ingredients: sauce

2 tbsp Sugar
1 cup Water
2 tbsp Dried chili, grinded
1 nos Garlic, chopped
1 tsp SERI-AJI® Tom Yam Seasoning 72g
1 tsp Salt
3 tbsp Tamarind juice


  1. Mix Seri-Aji® Fritter Seasoned Flour 225g with 325ml water.
  2. Add in cut carrot, cabagge, chive and celery into the batter. Mix well.
  3. Take a spoon of the batter and fry until golden brown.

1 packet of Seri-Aji® Fritter Seasoned Flour 225g can used to make 17 pieces of fritters.


Method: Sauce

  1. Put grind dried chili, water, garlic and tamarind juice in a pot, bring to boil.
  2. Add in SERI-AJI® Tom Yam Seasoning, sugar and salt. Simmer over low heat.
  3. Ready to serve with Seri-Aji® Vegetable Fritter.
Product Used
Product Used for the Recipe
Seri-Aji® Fritter Seasoned Flour
Seri-Aji® Fritter Seasoned Flour
E-commerce icon
Shop Ajinomoto Product Now!