Seri-Aji Vegetable Fritter
Product Used for the Recipe
Crispy Vegetable Fritter recipe on the outside and soft on the inside. Easy recipe to prepare at home and perfect for breakfast or hi-tea.
|1 packet||Seri-Aji® Fritter Seasoned Flour 225g|
|150g||Carrot (carrot in stick)|
|50g||Cabagge (carrot in stick)|
|18g||Chive (cut to 1cm)|
|8g||Celery (cut to 1cm)|
- Mix Seri-Aji® Fritter Seasoned Flour 225g with 325ml water.
- Add in cut carrot, cabagge, chive and celery into the batter. Mix well.
- Take a spoon of the batter and fry until golden brown.
1 packet of Seri-Aji® Fritter Seasoned Flour 225g can used to make 17 pieces of fritters.