Seri-Aji® Black Pepper Chicken
5 Servings
Watch The Cooking Video
SERI-AJI® Black Pepper Chicken
| 1 packet | SERI-AJI® Black Pepper Seasoning |
| 50 ml / ¼ cup | Water |
| 4 tbsp | Cooking Oil |
| 500 g | Chicken, cut into cube |
| 1 Onion | medium size cut into wedges |
| 25g | Spring onion, sliced |
- Pre-mix SERI-AJI® Black Pepper Seasoning with 50 ml of water.
- Heat oil and stir-fry the chicken for a while.
- Add in the pre-mixed SERI-AJI® Black Pepper Seasoning, onion and spring onion. Put some water if needed.
- Stir-fry until well done. Serve while hot.
Seri-Aji® Black Pepper Seasoning Recipes
