Sheppards Pie
5 pax
Ingredient: meat
| 3 tbsp | Oil |
| 1 cup | Chopped onion |
| 2 | Carrot, diced |
| 2 cloves | Garlic, chopped |
| 400 g | Minced lamb |
| ½ tsp | Salt |
| 1 tsp | SERI-AJI® Black Pepper Seasoning |
| 2 tbsp | Flour |
| 2 tsp | Tomato paste |
| ½ tbsp | TUMIX® Chicken Stock mix with 250 ml water |
| 1 tsp | Worcestershire sauce |
| 2 tsp | Rosemary |
| 2 tsp | Thyme |
Ingredient A: mashed potato
| 500 g | Potato |
| ¼ cup | Cream |
| 60 g | Butter |
| ½ tsp | Salt |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| 1 | Yolk |
- Heat oil, sauté onions and carrot. Add garlic and stir to combine.
- Add minced lamb, salt and SERI-AJI® Black Pepper Seasoning and cook until brown.
- Sprinkle the meat with flour and toss to coat.
- Add the tomato paste and chicken broth, worcestershine sauce, rosemary and thyme, stir to combine.
- Bring to a boil and allow to cook for a further 3-4 minutes.
- For mashed potato, boil potato until cooked. Keep aside.
- Warm the cream and the butter and set aside.
- Mash the potatoes and add the cream, butter, salt and AJI-SHIO® Flavoured Black Pepper.
- Finally stir in the yolk.
Seri-Aji® Black Pepper Seasoning Recipes
TUMIX® Chicken Stock Recipes
