Singapore Style Fried Rice Vermicelli

Singapore Style Fried Rice Vermicelli
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
Ajinomoto Malaysia
6 pax
Recipe Description

Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy.

350 g Rice Vermicelli, soaked
½ cup Cooking oil
7 Shallots, blended
5 clove Garlic, blended
150 g Chicken meat, cut into small pieces
15 pieces Prawn, cleaned
3 Eggs
2 tsp AJI-SHIO® Flavoured Black Pepper
½ tsp Light soy sauce
1 ½ tsp Salt
100 g Mustard green, cut
100 g Carrot, cut into 3 cm lengthwise
½ cup Water
  1. Heat the cooking oil and saute the shallot and garlic.
  2. Add in chicken slices and prawn. Stir-fry until cooked.
  3. In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
  4. Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
  5. Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli cooked.
  6. Ready to serve.
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