Singapore Style Fried Rice Vermicelli

Singapore Style Fried Rice Vermicelli
6 pax
Recipe Description

Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy.

350 g Rice Vermicelli, soaked
½ cup Cooking oil
7 Shallots, blended
5 clove Garlic, blended
150 g Chicken meat, cut into small pieces
15 pieces Prawn, cleaned
3 Eggs
2 tsp AJI-SHIO® Flavoured Black Pepper
½ tsp Light soy sauce
1 ½ tsp Salt
100 g Mustard green, cut
100 g Carrot, cut into 3 cm lengthwise
½ cup Water
  1. Heat the cooking oil and saute the shallot and garlic.
  2. Add in chicken slices and prawn. Stir-fry until cooked.
  3. In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
  4. Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
  5. Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli cooked.
  6. Ready to serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
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