Singapore Style Fried Rice Vermicelli

30m

Ingredients

Instructions

1

Heat the cooking oil and sauté the shallot and garlic.

2

Add in chicken slices and prawn. Stir-fry until cooked.

3

In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.

4

Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.

5

Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.

6

Ready to serve.

Review

  1. Taste:Easy:
    erynnsl@yahoo.com
    ★★★★★
    20/01/2024
    5/5
    5/5

    Tried today....so good..thank you for the recipe ..

  2. Taste:Easy:
    sukasuki
    ★★★★★
    24/12/2023
    5/5
    5/5

    Memang sedap dan terbaik

  3. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  4. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Nampak sedap

  5. Taste:Easy:
    wina1984
    ★★★★★
    03/11/2023
    5/5
    5/5

    sedap dan menarik

  6. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedapnya

  7. Taste:Easy:
    afeeqah
    ★★★★★
    01/11/2023
    5/5
    5/5

    Sedapp

  8. Taste:Easy:
    RosMia
    ★★★★★
    30/10/2023
    5/5
    5/5

    Senang mudah dan cepat. Paling utama sedap sungguh. Sy suka menu yg mcm ni

  9. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap