Sinkong Tofu
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Fried Cassava Balls with Cheddar Cheese-Filled Tofu
| 1 kg | Cassava / tapioca (peeled and boil until tender) |
| 350 gm | white tofu (coarsely crushed) |
| 150 gm | wheat flour |
| 750 gm | breadcrumbs (to wrap) |
| 3 nos | eggs (beaten) |
| 10 gm | fresh coriander leaves (finely chopped) |
| 2 tsp | AJI-NO-MOTO® |
| A pinch | salt and white pepper |
| 200 gm | Cheddar cheese (diced) |
| Adequate | cooking oil (for frying) |
- Crush the boiled cassava in a bowl and mix it with the crushed white tofu.
- Combine the eggs, wheat flour, coriander leaves, AJI-NO-MOTO®, salt and white pepper.
- Keep some flour for the wrap batter. When the ingredients are well-mixed, shape it and flatten it.
- Put the cheddar cheese on it and roll it into golf-sized ball.
- Sprinkle a little bit of flour onto the balls
- Brush the surface with egg wash and cover it with breadcrumbs.
- Heat oil in a frying pan and fry until golden-brown.
AJI-NO-MOTO® Recipes
