Soto Ayam

Best Soto Ayam recipe
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes TUMIX® Chicken Stock Recipes
Ajinomoto Malaysia
5 Serving
Description
Recipe Description

Soto Ayam (Chicken Soto) is ideal to eat at all times. Chicken Soto is an easy recipe worthwhile to try.

Please Select an Option
Dish
Soto Ayam
Ingredient
Ingredients
Ingredients
1 no Chicken (cut into 4pcs)
1 liter Water
Sufficient Cooking Oil

BLENDED INGREDIENT (A):

5 nos Shallots
3 pips Garlic
3 inch Ginger
1 inch Raw Turmeric

INGREDIENT FOR SAUCE (B):

3 stalks Lemon Grass (pounded)
1 tsp Anise Powder
1 tsp Cumin Powder
Some Cloves, Star Anise, Cinnamon, Cardamom

INGREDIENT ( C ):

2 ½ tbsp TUMIX® Chicken Stock Powder
½ tsp AJI-SHIO® Flavored Pepper

CONDIMENT:

Sufficient Chicken meet (shredded)
Sufficient Bean Sprout (blanched)
Sufficient Parsley (sliced)
Sufficient Spring Onion (sliced)
Sufficient Fried Onion Flakes
Sufficient Fried Suhun (Fried without wash)
Sufficient Roasted Peanut

SAMBAL CILI

INGREDIENT:

4 tbsp Soy Sauce
½ tsp Vinegar
½ tbsp Sugar
Sufficient Salt
Sufficient Water

BLENDED INGREDIENT (A):

10 nos Bird’s Eye Chili
1 no Red Onion
2 pips Garlic
Method
Method
  1. Boil the chicken and keep the soup.
  2. Remove and shredded the chicken to be condiment.
  3. Sauté ingredients A, B, AJI-SHIO® Flavored Pepper and TUMIX® Chicken Stock Powder until fragrance.
  4. Add in the chicken soup.
  5. Bring to boil and add in condiments based on own preference. Ready to serve.
Ingredients
Ingredients
4 tbsp Soy Sauce
½ tsp Vinegar
½ tbsp Sugar
Sufficient Salt
Sufficient Water

BLENDED INGREDIENT (A):

10 nos Bird’s Eye Chili
1 no Red Onion
2 pips Garlic
Method
Method
  1. Add water into the ingredient A and cook for a while.
  2. Add in soy sauce, vinegar, sugar and salt.
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