Spices (Bunjut) Chicken Soup
5 serving
Watch The Cooking Video
| Enough | Cooking oil for sautéing |
| 1½tbsp | TUMIX® Chicken Stock |
| 1 liter | Water |
Ingredients A: for sautéing
| 3 | Shallots, sliced |
| 5 cloves | Garlic, sliced |
| ½ inch | Ginger, sliced |
| 12 g | Soup powder, mix with some water |
Ingredients B:
| 400 g | Chicken, cut into pieces |
| 1 | Potato |
| ½ | Carrot |
| 1 sachet (8g) | Soup spices |
Ingredients C: garnishing
| Some | Chinese parsley |
| Some | Spring onion |
| Some | Fried Onion |
- Heat the oil and sauté ingredient (A) until fragrant.
- Pour in the water and bring to a boil.
- Add in ingredient (B) and continue to boil.
- Pour in TUMIX® Chicken Stock once ingredient (B) is tender.
- Garnish with ingredients (C).
TUMIX® Chicken Stock Recipes
