Spring Roll

Spring Roll
6 serving
Recipe Description

Spring rolls recipe is very interesting because it is rich with filling of chicken and shrimp. Perfect as an appetizer and afternoon tea menu. It is also easy to prepare.

300 g Chicken meat
1 packet Spring roll skin
Some Wheat flour, mix with water
Some Pasley for garnishing

Ingredients A:

150 g Prawn meat, diced
50 g Red carrot, diced
3 Water chestnuts, diced
1 tsp AJI-SHIO® Flavoured Pepper or to taste
¼ tsp AJI-NO-MOTO®
1 tbsp Oyster sauce
1 sprig Chopped spring onion
1 sprig Chinese cabbage, finely sliced
½ tsp Salt
  1. Blend chicken meat in the blender until fine.
  2. In a bowl, add in all the ingredients (A) with blended meat and mix well.
  3. Scoop the filling onto the corner of the spring roll skin.
  4. Wrap the spring roll and use a bit of flour mixture to stick the end.
  5. Heat oil, deep fry the spring roll until golden brown and the filling is cooked.
  6. Drip the oil and served immediately with any sauce.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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