Steamed Fish with Teow Chew Style

Name: Steamed Fish with Teow Chew Style
Yield: 6 serving
Cuisine: Chinese
Ingredients: 800 g Pomfret; ½ tsp AJI-SHIO® Flavoured Pepper; 2 pcs Chinese black bushroom, soak in water; 20 g Preserved salted vegetable, soak in hot water; 1 Tomato50; 0 ml Water; 10 g Young ginger, julienne; 1 packet Square beancurd, cubed; 2 tbsp TUMIX® Ikan Bilis (Anchovy); 2 pcs Salted plum

6 serving

Recipe Description

Chinese New Year Recipes!

Ingredients

800 g	Pomfret
½ tsp	AJI-SHIO® Flavoured Pepper

Ingredients A: Sauce

2 pcs	Chinese black bushroom, soak in water
20 g	Preserved salted vegetable, soak in hot water
1	Tomato50
0 ml	Water
10 g	Young ginger, julienne
1 packet	Square beancurd, cubed
2 tbsp	TUMIX® Ikan Bilis (Anchovy)
2 pcs	Salted plum

Method

Marinate fish with AJI-SHIO® Flavoured Pepper, steam it until cooked. Remove the water and keep aside.
Cut the Chinese black mushroom and salted vegetable into stripes.
Cut the tomato, remove seeds and sliced.
In a pot, add in some oil and saute mushroom and salted vegetable.
Add in the rest of ingredients (A), cook until boiling.
Pour the sauce onto steamed fish and serve warm.