Stir-Fried Fern Shoot with Anchovy

Stir-Fried Fern Shoot with Anchovy
Product Used for the Recipe
Rasa Sifu™ Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 pax
Description
Recipe Description

You can serve a simple and easy meal with the recipe of Stir-Fried Fern Shoot ‘Pucuk Paku’ with Anchovy. It is not only delicious but also quick to prepare.

Ingredients
Ingredients
2 tbsp Cooking oil
200 g Fern shoot, take only the tender part
¼ cup Water
½ tbsp Rasa Sifu™ All In One Seasoning
10 g Anchovies, washed and fried

Ingredients A: pounded

1 Shallots
2 cloves Garlic
3 stalk Red chili
Method
Method
  1. Heat cooking oil, fry ingredients (A) until fragrant.
  2. Add in fern shoot and water. Stir-fry until soften.
  3. Season with Rasa Sifu™.
  4. Add in anchovy and stir well.
  5. Ready to serve.
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