Stir-Fried 'Lontong'

Stir-Fried 'Lontong'
30 minutes
10 Servings
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Recipe Description

Feel wasted of the compressed rice leftover from your first Eid dishes? Do not throw away! Add some simple ingredients and stir-fry, then it can become a new dish. Stir-fried 'Lontong' is easy to prepare and delicious.

4 tbsp Cooking oil
2 pcs Red onion, sliced
2 tbsp Chili paste
1 tbsp Chili sauce
100 g Chinese mustard, separate the leaves and stems
50g Carrot, sliced matchstick
200 g Chicken breast meat, cut into cubes
3 stalks Fish cake, sliced 
2 Egg
3 Compressed rice, large sized, cut into cubes
3 tbsp Sweet soy sauce
2½ tsp Rasa Sifu™ All In One Seasoning
½ tsp AJI-SHIO® Flavoured Pepper


1 stalk Red chili, slice
2 strings Celery leaf, chopped
2 tbsp Fried shallot


  • Heat cooking oil. Stir-fry onion, chili paste and chili sauce until the oil rise on top.
  • Add Chinese mustard stem, chicken breast meat and fish cake. Stir-fry until fully cooked.
  • Push aside all ingredients in the pan, add eggs and fry until it almost cooked.
  • Add compressed rice, chinese mustard, carrot and sweet soy sauce. Stir-fry until evenly distributed.
  • Season with Rasa Sifu™ All In One Seasoning and AJI-SHIO® Flavoured Pepper.
  • Sprinkle condiments on top and ready to serve. 
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
Rasa Sifu® Recipes
Rasa Sifu® Recipes
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