Stir-Fried Mushroom with Chinese Celery
Product Used for the Recipe
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5 pax
| 2 tbsp | Cooking oil |
| 1 | Shallot, sliced |
| 2 clove | Garlic, sliced |
| 100 g | Carrot, sliced |
| ¼ cup | Water |
| 200 g | Oyster mushroom |
| 2 stalk | Chinese celery, roughly cut |
| ½ tbsp | Rasa Sifu™ All In One Seasoning |
- Heat cooking oil, fry shallot and garlic until golden.
- Add in carrot. Stir until half-cooked.
- Add in water. Stir well.
- Add in oyster mushroom and stir-fry until slightly soften.
- Season with Rasa Sifu™. Stir until even.
- Add in Chinese celery. Stir for a while before turning off the heat.
- Ready to serve.
