Stir-fried Water Spinach in Kampung Style
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Stir-fried Water Spinach in Kampung Style can definitely call to mind memories of your Mother's cooking. Its recipe is also easy, quick and definitely delicious to eat with hot rice.
|2 clove||Garlic (sliced)|
|250 g||Water spinach (cut into 4cm)|
|1 sachet||SERI-AJI® Kampung Fried Rice Seasoning|
- Heat oil. Saute shallots and garlic till fragrant.
- Add water spinach and water. Stir until half-cooked.
- Sprinkle 1 sachet of SERI-AJI® Kampung Fried Rice Seasoning.
- Stir fry until vegetables is fully cooked. Serve hot.
Suitable for all types of vegetables.
Product Used for the Recipe
Seri-Aji® Kampung Style Fried Rice Recipes