Stir-fried Water Spinach in Kampung Style

Stir-fried Water Spinach in Kampung Style
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Description
Recipe Description

Stir-fried Water Spinach in Kampung Style can definitely call to mind memories of your Mother's cooking. Its recipe is also easy, quick and definitely delicious to eat with hot rice.

Ingredients
Ingredients
2 tbsp Oil
2 Shallot (sliced)
2 clove Garlic (sliced)
250 g Water spinach (cut into 4cm)
80 ML Water
1 sachet SERI-AJI® Kampung Fried Rice Seasoning
Method
Method
  1. Heat oil. Saute shallots and garlic till fragrant.
  2. Add water spinach and water. Stir until half-cooked.
  3. Sprinkle 1 sachet of SERI-AJI® Kampung Fried Rice Seasoning.
  4. Stir fry until vegetables is fully cooked. Serve hot.
Method
Tips

Suitable for all types of vegetables.

Product Used
Product Used for the Recipe
Seri-Aji® Kampung Style Fried Rice Recipes
Seri-Aji® Kampung Style Fried Rice Recipes
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