Stir-Fry Mushroom With Sesame

Stir-Fry Mushroom With Sesame
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 pax
Recipe Description

Stir-Fry Mushroom With Sesame is a dish with delicious aroma of fragrant sesame oil will certainly arouse your appetite! Let's try this easy recipe.

2 tbsp Cooking Oil
1 tsp Ginger, minced
3 cloves Garlic, minced
¼ Holland Onion, sliced
200 g Shimeji Mushroom
1 tbsp Oyster sauce
1 tbsp Sesame oil
½ tsp Sugar
1 tsp AJI-SHIO® Flavoured Pepper
1 stalk Spring onion, sliced in 2 cm
2 tsp Sesame seed, fry without oil
  1. Heat the cooking oil, sauté ginger and garlic.
  2. Add in Holland onion and stir-fry for a while.
  3. Add in Shimeji mushroom and stir-fry until fragrant and soft.
  4. Pour in the oyster sauce and sesame oil.
  5. Add in the sugar and AJI-SHIO® Flavoured Pepper.
  6. Remove from heat, garnish with spring onion and sesame seed.

Avoid to overcook the Shimeji mushrooms because it will eliminate the sweetness and become over soft.

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