Stir-Fry Mushroom With Sesame

Stir-Fry Mushroom With Sesame
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
5 pax
Description
Recipe Description

Stir-Fry Mushroom With Sesame is a dish with delicious aroma of fragrant sesame oil will certainly arouse your appetite! Let's try this easy recipe.

Ingredients
Ingredients
2 tbsp Cooking Oil
1 tsp Ginger, minced
3 cloves Garlic, minced
¼ Holland Onion, sliced
200 g Shimeji Mushroom
1 tbsp Oyster sauce
1 tbsp Sesame oil
½ tsp Sugar
1 tsp AJI-SHIO® Flavoured Pepper
1 stalk Spring onion, sliced in 2 cm
2 tsp Sesame seed, fry without oil
Method
Method
  1. Heat the cooking oil, sauté ginger and garlic.
  2. Add in Holland onion and stir-fry for a while.
  3. Add in Shimeji mushroom and stir-fry until fragrant and soft.
  4. Pour in the oyster sauce and sesame oil.
  5. Add in the sugar and AJI-SHIO® Flavoured Pepper.
  6. Remove from heat, garnish with spring onion and sesame seed.
Tips
Tips

Avoid to overcook the Shimeji mushrooms because it will eliminate the sweetness and become over soft.

E-commerce icon
Shop Ajinomoto Product Now!
banner-footer.jpg