Stir-fry Vegetable

Stir-fry Vegetable
Product Used for the Recipe
TUMIX® Chicken Stock Recipes
To watch the cooking video, please click
1 nos Chopped garlic
1 nos Shallot, sliced
300g Cabbage, shredded
100g Carrot, cut into strips
100g French beans cut slant-wise into 1cm long
1 nos Red chili, sliced
1 tbsp TUMIX® Chicken Stock Seasoning
3 tbsp Cooking oil
6 tbsp Water (if needed)
  1. Heat oil and sauté garlic and onion until fragrant. Add carrot, cabbage and French beans. 
  2. Sprinkle with TUMIX® Chicken Stock Seasoning and stir-well. 
  3. Add in chili slices and stir to combine. 
  4. Add some water if needed. 
  5. Turn off the heat if the vegetable is cooked.
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