Stir-fry Vegetable

Stir-fry Vegetable
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1 nos Chopped garlic
1 nos Shallot, sliced
300g Cabbage, shredded
100g Carrot, cut into strips
100g French beans cut slant-wise into 1cm long
1 nos Red chili, sliced
1 tbsp TUMIX® Chicken Stock Seasoning
3 tbsp Cooking oil
6 tbsp Water (if needed)
  1. Heat oil and sauté garlic and onion until fragrant. Add carrot, cabbage and French beans. 
  2. Sprinkle with TUMIX® Chicken Stock Seasoning and stir-well. 
  3. Add in chili slices and stir to combine. 
  4. Add some water if needed. 
  5. Turn off the heat if the vegetable is cooked.
Product Used
Product Used for the Recipe
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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