Stuffed Crab
1 hour 30 minutes
8 Servings
Recipe Description
Stuffed Crab is a dish made with crab meat that is cooked and then stuffed back into the crab shell. It is a popular dish in many coastal regions around the world, and there are many different recipes for stuffed crab.
This simple and delicious Stuffed Crab recipe is cooked using easily available ingredients and soft crab meat. These Stuffed Crabs are also healthier and suitable for the elderly and children.
Nutrition Value in 1 Serving
Calories
167.6 kcal
Carbohydrate
9.76 g
Protein
14.7 g
Fat
7.8 g
Sodium
330.3 mg
Ingredients
8 nos | Medium small flower crabs |
8 pcs | Crab shells, cleaned and dried |
2 | Egg white, for coating |
Some | Breadcrumbs, for coating |
Ingredients A
200 g | Minced chicken |
1 | Egg |
50 g | Coconut milk |
2 tbsp | Cornflour |
5 - 6 pcs | Kaffir leaves, finely shredded |
1/2 tsp | AJI-NO-MOTO® Umami Seasoning |
1 tsp | Black pepper powder |
1 tbsp | Fish sauce |
Ingredients B: to grind
4 - 5 pcs | Shallots |
2 pips | Garlic |
3 - 4 slices | Ginger |
2 - 3 sprigs | Coriander roots and leaves |
Method
- Steam crabs and flake off the meat.
- In a large bowl, mix together crabmeat, ingredients (A) and (B) to a gluey paste.
- Stuff the paste into the crab shells.
- Glaze the top with egg white and coat lightly with breadcrumbs.
- Heat oil and fry till golden brown with medium fire.
Tips
With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.
Product Used for the Recipe
AJI-NO-MOTO® Recipes