Sweet and Sour Bull’s-Eye Egg
30 minutes
5 Servings
Sweet and sour bull’s eye egg is a simple dish, good to serve with hot rice. The appetizing sweet and sour taste is well-liked by elderly people.
Nutrition Value in 1 Serving
Calories
195.6 kcal
Carbohydrate
8.7 g
Protein
8.0 g
Fat
14.4 g
Sodium
285.5 mg
| 5 nos | Fried bull’s-eye egg |
| 1 tbsp | Cooking oil |
| 1 tsp | Chopped garlic |
| 1/2 | Onion, cubed |
| 1/2 | Red capsicum, cubed |
| 1/2 | Green capsicum, cubed |
| 1 | Tomato, wedges |
Ingredient A:
| 1 tbsp | Lime juice |
| 3/4 tsp | Sugar |
| 2 tbsp | Thai chili sauce |
| 1 tbsp | Plum sauce |
| 1/4 tsp | AJI-NO-MOTO® |
| 1/4 tsp | Salt |
- Heat cooking oil, saute garlic and onion until aromatic.
- Add in capsicums and tomato, stir well.
- Add in all ingredient (A), mix well.
- Pour sauce over the eggs and serve.
With the application of AJI-NO-MOTO®, it is able to reduce about 12% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
