Sweet and Sour Chicken

Sweet and Sour Chicken

Nutrition Value in 1 Serving

Calories
Calories
227.8 kcal
Carbohydrate
Carbohydrate
14.2 g
Protein
Protein
21.2 g
Fat
Fat
9.6 g
Sodium
Sodium
299.1 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto Malaysia
5 servings
1 hour 30 minutes
Description
Recipe Description

Various flavors in one dish, giving an appetizing complete taste.

Ingredients
Ingredients

Ingredients:

500 g   Chicken chop, cubed
Enough Corn flour, coat the meat
1/2  Large onion, cut into wedges
1/4 Green capsicum, cut into cubes
1/4  Red capsicum, cut into cubes
1/8 Pineapple, cut into cubes
1/2  Cucumber, cut into cubes
1 small Tomato, cut into cubes

Ingredients A: marinate

1/3 tsp 5-spice powder
1/8 tsp Pepper powder
1/2 tsp Sesame oil
1 no Egg
1/8 tsp Salt

Ingredients B: sauce

3/4 tsp Vinegar
1/2 tsp Sugar
1/2 tsp AJI-NO-MOTO®
4 tbsp Tomato sauce
1 tbsp Sour plum sauce
1 tbsp Chili sauce
Some Water
Method
Method
  1. Marinate chicken with ingredients (A) for 45 minutes. 
  2. Coat the marinated chicken with corn flour, then deep-fry it. Dish out and put aside. 
  3. Heat some oil in wok, sauté large onion, green capsicum, red capsicum, pineapple, cucumber and tomato. 
  4. Add all ingredients (B) to cook the sauce, let it boil.
  5. Lastly, add the fried chicken and mix well. Serve hot. 
     
Tips
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.

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