Sweet Potato and Pumpkin Ball

Sweet Potato and Pumpkin Ball
40 minutes
5 - 6 Servings
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Recipe Description

Sweet and tasty snacks. Unique recipes and easy to prepare. Soft texture inside and is suitable to be served at breakfast or afternoon tea.

300 g Sweet potato (orange colour), peel and cut into large cubes
300 g Pumpkin, peel, cut into large cubes
1 packet Seri-Aji® Banana Fritter Flour 150g
2 tbsp Sugar
1 tsp Salt
Enough Cooking oil
2 tbs Powdered sugar


  1. Steam the sweet potato and pumpkin until soft. Strain the water and make sure they are dry, mash them.
  2. Mix well sweet potato, pumpkin, Seri-Aji® Banana Fritter Flour 150g, sugar and salt until soft dough is form.
  3. Scoop the dough and roll between palms to form a 1-inch diameter ball. Repeat until all the dough is used up.
  4. Fry until golden brown.
  5. Sieve powdered sugar on top. Ready to serve.
Product Used
Product Used for the Recipe
Seri-Aji® Banana Fritter Flour
Seri-Aji® Banana Fritter Flour
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