Thai Steamed Fish

60m

Ingredients

Ingredients A: Sauce

Instructions

1

Mix all ingredients (A) with AJI-NO-MOTO®.

2

Prepare the fish, place the lemongrass and kaffir lime leaves under the fish.

3

Place the sliced ginger on the fish and pour the sauce mixture (A) over the fish and steam for 15-20 minutes.

4

Remove from the steamer, garnish with sliced lime and coriander leaves.

5

Ready to serve.

Review

  1. Taste:Easy:
    Syazmi18
    ★★★★★
    27/11/2023
    5/5
    5/5

    Ikan stim cepat dan mudah disediakan. Sesuai untuk orang saki/demam/kurang selera makan.

  2. Taste:Easy:
    Ejie
    ★★★★★
    14/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    wina1984
    ★★★★★
    03/11/2023
    5/5
    5/5

    lazat..sedap sekali

  4. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Wow delicious

  5. Taste:Easy:
    afeeqah
    ★★★★★
    01/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Saya suka, saya suka.. yummy

  7. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Febrettt . Sedap

  8. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap

  9. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  10. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Simple,sedap