Thai Style Tofu
20 minutes
5 servings
Thai Style Tofu is a Thai dish that is made with tofu, soy sauce, sugar and other ingredients. It is typically served with rice and vegetables but can also be served with noodles. The dish is made by simmering tofu in a sauce made with plum sauce, Thai chilli sauce, sugar and other spices. The dish can be made to taste spicy or not spicy at all depending on the type of curry paste used. Upon frying, the white smooth bean curd is transformed into a golden, spongy goodness. This Thai Style Tofu is extremely easy to make, delicious and healthy too.
Nutrition Value in 1 Serving
Calories
116.4 kcal
Carbohydrate
6.7 g
Protein
4.5 g
Fat
7.9 g
Sodium
135.2 mg
Ingredients:
| 3 pcs | Medium soft tofu, cut into 6 |
| Enough | Cooking oil |
Ingredients A: sauce
| 1/2 no | Onion, sliced thinly |
| 1 no | Birds eye chili, bruised |
| 1 stalk | Spring onion, cut into 1-inch length |
| 1 no | Red chili, deseeded and cut into pieces |
| 1/2 no | Lime, squeeze the juice |
| 1/3 tsp | Sugar |
| 1/8 tsp | AJI-NO-MOTO® |
| 1 tsp | Plum sauce |
| 1 tbsp | Thai chili sauce |
| 1 tsp | Fish sauce |
- Heat cooking oil in wok to deep-fry the tofu until golden brown, and drain.
- Arrange the fried tofu in a plate.
- Combine all ingredients (A) in a bowl.
- Pour the sauce mixture over the fried tofu and serve.
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
