Thai Style Tofu
20 minutes
5 servings
Thai Style Tofu is a vegetarian dish that features deep-fried firm tofu seasoned with an assortment of flavourful ingredients. It is a popular dish in Thai cuisine and is often served as a main course or as a side dish with rice or noodles.
The dish is made by simmering tofu in a sauce made with plum sauce, Thai chilli sauce, sugar, and other spices. This Thai Style Tofu Recipe from Ajinomoto Malaysia is extremely easy to make, delicious, and healthy too.
Nutrition Value in 1 Serving
Calories
116.4 kcal
Carbohydrate
6.7 g
Protein
4.5 g
Fat
7.9 g
Sodium
135.2 mg
Ingredients:
| 3 pcs | Medium soft tofu, cut into 6 |
| Enough | Cooking oil |
Ingredients A: sauce
| 1/2 no | Onion, sliced thinly |
| 1 no | Birds eye chili, bruised |
| 1 stalk | Spring onion, cut into 1-inch length |
| 1 no | Red chili, deseeded and cut into pieces |
| 1/2 no | Lime, squeeze the juice |
| 1/3 tsp | Sugar |
| 1/8 tsp | AJI-NO-MOTO® |
| 1 tsp | Plum sauce |
| 1 tbsp | Thai chili sauce |
| 1 tsp | Fish sauce |
- Heat cooking oil in wok to deep-fry the tofu until golden brown, and drain.
- Arrange the fried tofu on a plate.
- Combine all ingredients (A) in a bowl.
- Pour the sauce mixture over the fried tofu and serve.
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
