Thai Style Tofu
Nutrition Value in 1 Serving
Calories
116.4 kcal
Carbohydrate
6.7 g
Protein
4.5 g
Fat
7.9 g
Sodium
135.2 mg
Product Used for the Recipe
5 servings
20 minutes
Fried tofu served with sweet and sour sauce. It is delicious by itself.
Ingredients:
| 3 pcs | Medium soft tofu, cut into 6 |
| Enough | Cooking oil |
Ingredients A: sauce
| 1/2 no | Onion, sliced thinly |
| 1 no | Birds eye chili, bruised |
| 1 stalk | Spring onion, cut into 1-inch length |
| 1 no | Red chili, deseeded and cut into pieces |
| 1/2 no | Lime, squeeze the juice |
| 1/3 tsp | Sugar |
| 1/8 tsp | AJI-NO-MOTO® |
| 1 tsp | Plum sauce |
| 1 tbsp | Thai chili sauce |
| 1 tsp | Fish sauce |
- Heat cooking oil in wok to deep-fry the tofu until golden brown, and drain.
- Arrange the fried tofu in a plate.
- Combine all ingredients (A) in a bowl.
- Pour the sauce mixture over the fried tofu and serve.
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
