Thai Style Tofu

Thai Style Tofu

Nutrition Value in 1 Serving

Calories
Calories
116.4 kcal
Carbohydrate
Carbohydrate
6.7 g
Protein
Protein
4.5 g
Fat
Fat
7.9 g
Sodium
Sodium
135.2 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto Malaysia
5 servings
20 minutes
Description
Recipe Description

Fried tofu served with sweet and sour sauce. It is delicious by itself.

Ingredients
Ingredients

Ingredients:

3 pcs Medium soft tofu, cut into 6 
Enough Cooking oil

Ingredients A: sauce

1/2 no Onion, sliced thinly
1 no Birds eye chili, bruised
1 stalk Spring onion, cut into 1-inch length
1 no Red chili, deseeded and cut into pieces
1/2 no Lime, squeeze the juice
1/3 tsp Sugar
1/8 tsp AJI-NO-MOTO®
1 tsp Plum sauce
1 tbsp Thai chili sauce
1 tsp Fish sauce
Method
Method
  1. Heat cooking oil in wok to deep-fry the tofu until golden brown, and drain.
  2. Arrange the fried tofu in a plate.
  3. Combine all ingredients (A) in a bowl.
  4. Pour the sauce mixture over the fried tofu and serve.
Tips
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.

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