Tomato And Spinach Scrambled Egg
Watch The Cooking Video
Creamy soft scrambled eggs with white pepper aroma and mixed with fresh tomato and spinach. Perfect breakfast to start your day!
|4 no||Egg, large-sized|
|¼ cup||Fresh milk|
|2 tsp||AJI-SHIO® Flavoured Pepper|
|¼ no||Yellow onion, chopped|
|1 no||Tomato, cut into small cubes|
|30 g||Spinach, roughly chopped|
- Crack egg into mixing bowl, add fresh milk, AJI-SHIO® Flavoured Pepper and salt. Beat well using a whisk until it is slightly foamy. Keep aside.
- Melt butter in a pre-heated non-stick pan, stir-fry yellow onion.
- Then add tomato and spinach, stir-fry for 1 minute then turn heat to medium heat.
- Pour in beaten egg, stir until the egg is begins to set. Turn off the heat.
- Serve hot.
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes