Tomato Capsicum Rice
Recipe Description
You are going to love this, a kind of rice with authentic Indian spices. The finest tomato capsicum rice in town, wouldn’t be perfectly tasty without TUMIX® Chicken Stock Seasoning, and AJI-SHIO® Flavoured Pepper.
Ingredients
300 g | Basmati rice, soaked overnight and well drained |
600 ml | Water |
2 tbsp | Oil |
2 tbsp | Tomato paste |
1 | Onion, halved and sliced thinly |
2 cloves | Garlic |
2 cm | Ginger, smashed |
1 | Small tomato, chopped |
½ | Red capsicum, diced |
Ingredients A:
1 | Bay leaf |
2 | Star anise |
3 | Cardamoms |
4 cm | Cinnamon stick |
Ingredients B:
1 tbsp | TUMIX® Chicken Stock Seasoning |
½ tsp | AJI-SHIO® Flavoured Pepper |
½ tsp | Salt |
½ tsp | Sugar or to taste |
Garnish:
½ tsp | AJI-SHIO® Flavoured Black Pepper |
Method
- Heat oil in saucepan, fry onion, garlic and ginger until fragrant.
- Add in rice, tomato paste and seasoning (B). Stir-fry briefly for 1 – 2 minutes.
- Transfer fried ingredients to an electric rice cooker. Add red capsicum, chopped tomato and ingredients (A).
- Pour in water and stir to mix.
- Cook until rice is cooked through.
- Leave rice to stand for 10 minutes then sprinkle over with AJI-SHIO® Flavoured Black Pepper for added flavour.
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes