Turmeric Fried Fish

Turmeric Fried Fish
Product Used for the Recipe
AJI-NO-MOTO® Recipes
To watch the cooking video, please click
Ajinomoto
5 Servings
Ingredients
Ingredients

Ingredients:

5 pieces Kembung Fish (cleaned and slashed)
1 teaspoon AJI-NO-MOTO®
Sufficient Minyak

Ingredients (Spice):

1 ½ teaspoon Turmeric Powder
1 teaspoon Salt
Method
Method
  1. Sprinkle AJI-NO-MOTO® on the fish.
  2. Seasoned fish with ingredients (spice) for 5 – 10 minutes.
  3. Heat up oil and fry fish until golden brown.
  4. Serve with sambal belacan.
Tips
Tips

Slashing the fish will enhance the crispiness.

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