X’Citing Honey Prawns

Name: X’Citing Honey Prawns
Ingredients: 350 g Prawns with shells intact; 1 stalk Spring onion, cut into sections; 50 g Red capsicum, cubed; 1 Onion, cubed; 3 tbsp Tapioca flour; 1 tsp Sesame oil; ½ tsp SERI AJI® Black Pepper Seasoning; Dash of Salt; 2½ tbsp Honey; 2 tbsp Water; 1 tbsp Light soy sauce; 1 tsp TUMIX® Chicken Stock Seasoning

Recipe Description

Prawn lovers out there, hear our callings. Crispy shell, fresh flesh savoured in sweet sauce with a little spicy, and tasty like never before. It is got to be the X’citing Honey Prawns made of secret recipe by adding SERI AJI® Black Pepper Seasoning.

Ingredients

350 g	Prawns with shells intact
1 stalk	Spring onion, cut into sections
50 g	Red capsicum, cubed
1	Onion, cubed
3 tbsp	Tapioca flour
1 tsp	Sesame oil

Marinade A:

½ tsp	SERI AJI® Black Pepper Seasoning
Dash of	Salt

Seasonings B: combined

2½ tbsp	Honey
2 tbsp	Water
1 tbsp	Light soy sauce
1 tsp	TUMIX® Chicken Stock Seasoning

Method

Season prawns with marinade (A) and put aside.
Next, coat prawns with tapioca flour. Deep-fry until crispy then dish out and put aside. Add onion and capsicum into hot oil for just a few seconds. Dish out.
Leave 1 tbsp oil in the wok, add sesame oil and seasonings (B). Cook until bubbles appear.
Put the prawns, onion and capsicum into the honey sauce. Stir-fry over high heat until the sauce is thick.