Yong Chow Fried Rice
Product Used for the Recipe
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Delicious and easy breakfast meals with delicious Yong Chow Fried Rice recipe when served hot.
|6 tbsp||Cooking Oil|
|200 g||Chicken Meat, cut into small pieces|
|50 g||Carrot, cut into cube|
|50 g||Long Bean, cut into small pieces|
|3 ½ cups / 550g||White rice|
|1 packet||SERI-AJI® Yong Chow Fried Rice Seasoning 26g|
- Heat the cooking oil.
- Stir-fry chicken, shrimp, vegetables and eggs.
- Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g.
- Stir-fry until even. Serve hot.