Yong Tau Foo

30m

Ingredients

Instructions

1

Slit the fish and scoop out fish flesh with a spoon.

2

Mince chicken till smooth.

3

Put fish flesh into a blender to blend.

4

Add in minced chicken, tapioca flour, salt, pepper and AJI-NO-MOTO® and blend well.

5

Add in water until it becomes sticky and smooth.

6

Lift the paste and give it a couple of snaps to yield a better texture.

7

Cut the chilli and eggplant.

8

Put fish paste into chilli, eggplant, fu cuk and tofu.

9

Fry until golden brown and serve. Remove and drain the oil.

10

Serve hot.

Review

  1. Taste:Easy:
    iyzah
    ★★★★★
    12/12/2023
    5/5
    5/5

    Salah satu kegemaran saya. Suka masak sendiri daripada beli dikedai. Bahan2 pun sudah sedia ada di dapur. Menjimatkan masa

  2. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  3. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    28/11/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    Ejie
    ★★★★★
    12/11/2023
    5/5
    5/5

    Delicious

  5. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Delicious 😋

  6. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Menarik.feberet wife ni

  7. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Wah menarik

  8. Taste:Easy:
    afeeqah
    ★★★★★
    28/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    kegemaran seisi keluarga

  10. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Wah sedap ni