Chicken Clear Soup

Ingredients
200 g Chicken carcass / bones
1 Onion (halved)
3 cloves Garlic
6 cups Water
Method
  1. In a pot, add in chicken bones, onion, garlic and water. Let it boil.
  2. After boiling, simmer around 45 min over small fire.
  3. Strain the soup and set aside to cool.
  4. Divide into 3-4 individual portions. 250 ml per portion
Contact Us
1800-88-1001