Anchovy Fried Rice (Nasi Goreng Ikan Bilis)

Anchovy Fried Rice (Nasi Goreng Ikan Bilis)
Product Used for the Recipe
Seri-Aji® Anchovy Flavour Fried Rice Recipes
To watch the cooking video, please click
Ajinomoto Malaysia
Description
Recipe Description

Anchovy Fried Rice (Nasi Goreng Ikan Bilis)

Ingredients
Ingredients
6 tablespoon Cooking oil
100 g Chicken (sliced)
30 g Anchovy, washed and drained
100 g Mustard green (cut into 1 inch length)
2 nos Egg
550 g~600 g (4~5 cups) White Rice
1 packet (26 g) SERI-AJI® Anchovy Fried Rice Seasoning
Method
Method
  1. Heat cooking oil and stir fry anchovy until fragrant.
  2. Add in chicken, stir fry until it is cooked, set aside before adding the eggs.
  3. When the egg is almost set, add in mustard green and white rice, mix well.
  4. Sprinkle in the SERI-AJI® Anchovy Fried Rice Seasoning and stir-fry until even. Serve hot.
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