Caesar Salad With “AJI-SHIO” Dressing Sauce

Caesar Salad With “AJI-SHIO” Dressing Sauce
25 minutes
5 Servings
Recipe Description

Fresh romaine lettuce tossed with special recipe “AJI-SHIO” dressing sauce, topped with crispy croutons and grated parmesan. You can add in your other favourite ingredients to make your salad even more enjoyable and healthy at the same time.


Ingredients: AJI-SHIO dressing sauce

2 cloves Garlic, minced
2 pcs Canned anchovy
2 tbsp Lemon juice
1 tsp Worcestershire sauce (L&P sauce)
1 cup Mayonnaise
¼ cup Grated parmesan cheese
½ tsp AJI-SHIO® Flavoured Black Pepper

Ingredients A: ceasar salad

3 no Egg, large-sized
1 head Romaine lettuce, large-sized and cut
½ cup Croutons
1 tbsp Grated parmesan cheese, for garnishing


  1. In a bowl, add garlic, canned anchovy, lemon juice and worcestershire sauce. Mix well.
  2. Add the mayonnaise, parmesan cheese, AJI-SHIO® Flavoured Black Pepper and mix until well combined. Set aside.
  3. In a small pot, add water and boil eggs for 15 minutes. Take out and soaked for few minutes in cold water to stop carry-over cooking. Peel, cut into 4 and set aside.
  4. In a large bowl, put romaine lettuce and 4 tbsp AJI-SHIO dressing sauce. Toss well to coat the lettuce. Add in croutons and boiled egg.
  5. Sprinkle parmesan cheese on top and serve immediately.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
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