Carbonara Spring Roll

Carbonara Spring Roll
20 minutes
5 Servings
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Recipe Description

Combination of carbonara sauce and spring roll creates our new Malaysian favourite! Simple recipe with easy preparation.


Ingredients A:

1 tbsp Butter
½ Yellow onion, diced
3 cloves Garlic, minced
200 g Minced chicken
80 g Carrot, diced
4 Button mushroom, diced
2 tbsp Wheat flour
1 cup Fresh milk
2 tsp AJI-SHIO® Flavoured Pepper

Ingredients B:

15 pieces Spring roll skin
2 tbsp Wheat flour, mix with some water
Enough Cooking oil
  1. Melt the butter, saute the yellow onion and garlic until fragrant.
  2. Add in chicken, carrot and button mushroom, mix until half cooked.
  3. Add in wheat flour, mix well.
  4. Add in milk, simmer to thicken it.
  5. Season with AJI-SHIO® Flavoured Pepper and set aside to cool.
  6. Add 1 tbsp of filling on a piece of spring roll skin. Wrap and fold nicely and secure with wheat flour mixture as glue.
  7. Heat cooking oil and fry until golden brown. Ready to serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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