Chicken Chasseur Set
1 Serving
The Chicken Chasseur, also recognised as Hunter's Chicken, is a classic French stew made with pieces of chicken, which are sauteed with carrots, potatoes, and mushrooms. This Chicken Chasseur recipe, while straightforward in preparation, boasts an abundance of rich and gratifying flavours.
Our Chicken Chasseur Set is served with tasty Light Baby Corn and Broccoli Soup, Basmathi Rice, Yogurt, and Fruit. Additionally, it can be served alongside mashed potatoes, offering a delightful pairing.
Please Select an Option
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- Rice
60 g Basmathi rice - Chicken Chasseur
- Light Baby Corn and Broccoli Soup
- Dairy product
1/2 cup Low fat plain yogurt - Fruit
1 slice (100g) Honeydew
Nutrition Value in 1 Serving
Calories
488.0 kcal
Carbohydrate
64.5 g
Fat
13.3 g
Protein
27.6 g
- Rice
100 g Basmathi rice - Chicken Chasseur
- Light Baby Corn and Broccoli Soup
- Dairy product
1/2 cup Low fat plain yogurt - Fruit
1 slice (100g) Honeydew
Nutrition Value in 1 Serving
Calories
602.0 kcal
Carbohydrate
77.3 g
Fat
16.5 g
Protein
36.1 g
- Rice
150 g Basmathi rice - Chicken Chasseur
- Light Baby Corn and Broccoli Soup
- Dairy product
1 cup Low fat plain yogurt - Fruit
1 slice (100g) Honeydew
Nutrition Value in 1 Serving
Calories
713.0 kcal
Carbohydrate
98.1 g
Fat
17.4 g
Protein
40.8 g
Chicken Chasseur
| 80 g | Chicken breast, diced |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 5 g | Plain flour |
| 2 tbsp | Oil for frying |
| 6 | Button mushrooms |
| 50 g | Carrot, cubed |
| 1(120g) | Potato, cubed |
| 3/4 tsp | TUMIX® Chicken Stock |
| 200 ml | Water |
| 1 tsp | Parsley |
- Season chicken with AJI-SHIO® and coat with plain flour.
- Heat oil in a pan, add in chicken and cook for a few minutes. Turn each chicken pieces over to brown evenly. Set it aside.
- Sauté mushrooms, carrots and potatoes with remaining oil.
- Add in water and TUMIX®.
- Cook on low heat for 3 minutes and then add in parsley.
- Add the fried chicken and simmer for 5 minutes or until potatoes are tender. Add in some water if needed. Ready to serve.
Light Baby Corn and Broccoli Soup
| 1/4 tsp | Olive oil |
| 1 tbsp | Chopped onion |
| 1 tsp | Chopped garlic |
| 250 ml | Water |
| 1 tsp | TUMIX® Chicken Stock |
| 50 g | Baby corn |
| 100 g | Broccoli |
- Heat oil, sauté onion and garlic until fragrant.
- Add in water and let it boil.
- Add in TUMIX®, baby corn and broccoli.
- Let it boil for 2-3 minutes. Serve.
Chicken Chasseur
| 120 g | Chicken breast, diced |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 5 g | Plain flour |
| 2 tbsp | Oil for frying |
| 6 | Button mushrooms |
| 50 g | Carrot, cubed |
| 1(120g) | Potato, cubed |
| 3/4 tsp | TUMIX® Chicken Stock |
| 200 ml | Water |
| 1 tsp | Parsley |
- Season chicken with AJI-SHIO® and coat with plain flour.
- Heat oil in a pan, add in chicken and cook for a few minutes. Turn each chicken pieces over to brown evenly. Set it aside.
- Sauté mushrooms, carrots and potatoes with remaining oil.
- Add in water and TUMIX®.
- Cook on low heat for 3 minutes and then add in parsley.
- Add the fried chicken and simmer for 5 minutes or until potatoes are tender. Add in some water if needed. Ready to serve.
Light Baby Corn and Broccoli Soup
| 1/4 tsp | Olive oil |
| 1 tbsp | Chopped onion |
| 1 tsp | Chopped garlic |
| 250 ml | Water |
| 1 tsp | TUMIX® Chicken Stock |
| 50 g | Baby corn |
| 100 g | Broccoli |
- Heat oil, sauté onion and garlic until fragrant.
- Add in water and let it boil.
- Add in TUMIX®, baby corn and broccoli.
- Let it boil for 2-3 minutes. Serve.
Chicken Chasseur
| 120 g | Chicken breast, diced |
| 1/4 tsp | AJI-SHIO® Flavoured Black Pepper |
| 5 g | Plain flour |
| 2 tbsp | Oil for frying |
| 6 | Button mushrooms |
| 50 g | Carrot, cubed |
| 1(120g) | Potato, cubed |
| 3/4 tsp | TUMIX® Chicken Stock |
| 200 ml | Water |
| 1 tsp | Parsley |
- Season chicken with AJI-SHIO® and coat with plain flour.
- Heat oil in a pan, add in chicken and cook for a few minutes. Turn each chicken pieces over to brown evenly. Set it aside.
- Sauté mushrooms, carrots and potatoes with remaining oil.
- Add in water and TUMIX®.
- Cook on low heat for 3 minutes and then add in parsley.
- Add the fried chicken and simmer for 5 minutes or until potatoes are tender. Add in some water if needed. Ready to serve.
Light Baby Corn and Broccoli Soup
| 1/4 tsp | Olive oil |
| 1 tbsp | Chopped onion |
| 1 tsp | Chopped garlic |
| 250 ml | Water |
| 1 tsp | TUMIX® Chicken Stock |
| 50 g | Baby corn |
| 100 g | Broccoli |
- Heat oil, sauté onion and garlic until fragrant.
- Add in water and let it boil.
- Add in TUMIX®, baby corn and broccoli.
- Let it boil for 2-3 minutes. Serve.
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes
