Chicken Chasseur Set

Chicken Chasseur Set
Chicken Chasseur Set
Chicken Chasseur Set
recipe-cook-time
1 Serving
Description
Recipe Description

The Chicken Chasseur is a classic French stew made with pieces of chicken, which are sauteed with carrots, potatoes, and mushrooms. This Chicken Chasseur Set recipe is served with tasty Light Baby Corn and Broccoli Soup, Basmathi Rice, Yogurt, and Fruit.

Please Select an Option
Intensity
Method
Set Meal
  • Rice
    60 g Basmathi rice
  • Chicken Chasseur
  • Light Baby Corn and Broccoli Soup
  • Dairy product
    1/2 cup Low fat plain yogurt
  • Fruit
    1 slice (100g) Honeydew

Nutrition Value in 1 Serving

Calories
Calories
488.0 kcal
Carbohydrate
Carbohydrate
64.5 g
Fat
Fat
13.3 g
Protein
Protein
27.6 g
Method
Set Meal
  • Rice
    100 g Basmathi rice
  • Chicken Chasseur
  • Light Baby Corn and Broccoli Soup
  • Dairy product
    1/2 cup Low fat plain yogurt
  • Fruit
    1 slice (100g) Honeydew

Nutrition Value in 1 Serving

Calories
Calories
602.0 kcal
Carbohydrate
Carbohydrate
77.3 g
Fat
Fat
16.5 g
Protein
Protein
36.1 g
Method
Set Meal
  • Rice
    150 g Basmathi rice
  • Chicken Chasseur
  • Light Baby Corn and Broccoli Soup
  • Dairy product
    1 cup Low fat plain yogurt
  • Fruit
    1 slice (100g) Honeydew

Nutrition Value in 1 Serving

Calories
Calories
713.0 kcal
Carbohydrate
Carbohydrate
98.1 g
Fat
Fat
17.4 g
Protein
Protein
40.8 g
Chicken Chasseur
Ingredients
Ingredients
80 g Chicken breast, diced
1/4 tsp AJI-SHIO® Flavoured Black Pepper
5 g Plain flour
2 tbsp   Oil for frying
6 Button mushrooms
50 g Carrot, cubed
1(120g) Potato, cubed
3/4 tsp  TUMIX® Chicken Stock
200 ml  Water
1 tsp  Parsley
Method
Method
  1. Season chicken with AJI-SHIO® and coat with plain flour.
  2. Heat oil in a pan, add in chicken and cook for a few minutes. Turn each chicken pieces over to brown evenly. Set it aside.
  3. Sauté mushrooms, carrots and potatoes with remaining oil.
  4. Add in water and TUMIX®.
  5. Cook on low heat for 3 minutes and then add in parsley.
  6. Add the fried chicken and simmer for 5 minutes or until potatoes are tender. Add in some water if needed. Ready to serve.
Light Baby Corn and Broccoli Soup
Ingredients
Ingredients
1/4 tsp  Olive oil
1 tbsp Chopped onion
1 tsp Chopped garlic
250 ml Water
1 tsp TUMIX® Chicken Stock
50 g Baby corn
100 g Broccoli
Method
Method
  1. Heat oil, sauté onion and garlic until fragrant.
  2. Add in water and let it boil.
  3. Add in TUMIX®, baby corn and broccoli.
  4. Let it boil for 2-3 minutes. Serve.
Chicken Chasseur
Ingredients
Ingredients
120 g Chicken breast, diced
1/4 tsp AJI-SHIO® Flavoured Black Pepper
5 g Plain flour
2 tbsp   Oil for frying
6 Button mushrooms
50 g Carrot, cubed
1(120g) Potato, cubed
3/4 tsp  TUMIX® Chicken Stock
200 ml  Water
1 tsp  Parsley
Method
Method
  1. Season chicken with AJI-SHIO® and coat with plain flour.
  2. Heat oil in a pan, add in chicken and cook for a few minutes. Turn each chicken pieces over to brown evenly. Set it aside.
  3. Sauté mushrooms, carrots and potatoes with remaining oil.
  4. Add in water and TUMIX®.
  5. Cook on low heat for 3 minutes and then add in parsley.
  6. Add the fried chicken and simmer for 5 minutes or until potatoes are tender. Add in some water if needed. Ready to serve.

 

Light Baby Corn and Broccoli Soup
Ingredients
Ingredients
1/4 tsp  Olive oil
1 tbsp Chopped onion
1 tsp Chopped garlic
250 ml Water
1 tsp TUMIX® Chicken Stock
50 g Baby corn
100 g Broccoli
Method
Method
  1. Heat oil, sauté onion and garlic until fragrant.
  2. Add in water and let it boil.
  3. Add in TUMIX®, baby corn and broccoli.
  4. Let it boil for 2-3 minutes. Serve.
Chicken Chasseur
Ingredients
Ingredients
120 g Chicken breast, diced
1/4 tsp AJI-SHIO® Flavoured Black Pepper
5 g Plain flour
2 tbsp   Oil for frying
6 Button mushrooms
50 g Carrot, cubed
1(120g) Potato, cubed
3/4 tsp  TUMIX® Chicken Stock
200 ml  Water
1 tsp  Parsley
Method
Method
  1. Season chicken with AJI-SHIO® and coat with plain flour.
  2. Heat oil in a pan, add in chicken and cook for a few minutes. Turn each chicken pieces over to brown evenly. Set it aside.
  3. Sauté mushrooms, carrots and potatoes with remaining oil.
  4. Add in water and TUMIX®.
  5. Cook on low heat for 3 minutes and then add in parsley.
  6. Add the fried chicken and simmer for 5 minutes or until potatoes are tender. Add in some water if needed. Ready to serve.

 

Light Baby Corn and Broccoli Soup
Ingredients
Ingredients
1/4 tsp  Olive oil
1 tbsp Chopped onion
1 tsp Chopped garlic
250 ml Water
1 tsp TUMIX® Chicken Stock
50 g Baby corn
100 g Broccoli
Method
Method
  1. Heat oil, sauté onion and garlic until fragrant.
  2. Add in water and let it boil.
  3. Add in TUMIX®, baby corn and broccoli.
  4. Let it boil for 2-3 minutes. Serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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