Chicken in Chinese Style Coleslaw Bento

Name: Chicken in Chinese Style Coleslaw Bento
Ingredients: 500 ml Water; 1 stalk Spring onion; 2 slices Ginger; 1 piece Chicken whole leg; 2 cups Ice cubes; 1 stalk Spring onion, chopped; 1 stalk Coriander leaves, chopped; A little Toasted sesame seeds; 1 Kiwifruit, sliced; 3 Grapes, halved optional; 2 Strawberries, halved; ¼ tsp Salt; ¼ tsp AJI-SHIO® Flavoured Pepper; 1 – 2 drops Sesame oil; 3 tbsp Plum sauce; 2 tbsp Lime juice; 1 tsp Olive oil; To taste Salt; 1 – 2 sachets Pal Sweet® Low-Calorie Sweetener; 70 g White cabbage leaves, julienned; 70 g Purple cabbage leaves, julienned; 60 g Japanese cucumber, halved & seeded, julienned; 80 g Carrot, finely shredded

Recipe Description

Ingredients

500 ml	Water
1 stalk	Spring onion
2 slices	Ginger
1 piece	Chicken whole leg
2 cups	Ice cubes
1 stalk	Spring onion, chopped
1 stalk	Coriander leaves, chopped
A little	Toasted sesame seeds
1	Kiwifruit, sliced
3	Grapes, halved optional
2	Strawberries, halved

Ingredients A: seasoning

¼ tsp	Salt
¼ tsp	AJI-SHIO® Flavoured Pepper
1 – 2 drops	Sesame oil

Ingredients B: Dressing

3 tbsp	Plum sauce
2 tbsp	Lime juice
1 tsp	Olive oil
To taste	Salt
1 – 2 sachets	Pal Sweet® Low-Calorie Sweetener

Ingredients C: coleslaw

70 g	White cabbage leaves, julienned
70 g	Purple cabbage leaves, julienned
60 g	Japanese cucumber, halved & seeded, julienned
80 g	Carrot, finely shredded

Method

Bring water to a boil. Add in spring onion, ginger and seasoning (A). Put in chicken and cook to a boil. Reduce the heat, cover and cook for 20 – 25 minutes or until chicken is cooked.
When chicken is done, remove and plunge into a basin of ice-cubes and soak for 10 minutes. Remove and set aside. Cut chicken into bite-sized pieces.
Combine dressing ingredients (B) in a bowl then pour over all vegetables (C). Toss to mix well. Chill salad.
Arrange coleslaw on bento packs and top up with the chicken. Sprinkle over with chopped spring onion, coriander and sesame seeds. Serve with fruits by the side (optional).