Chicken Peanut Sauce
6 servings
Chicken Peanut Sauce
| 150 g | Peanut |
| 250 ml | Cooking oil |
| 500 g | Chicken meat, chopped small |
| 1 tbsp | Tamarind, mixed with 375 ml of water |
| 1 tbsp | TUMIX® Chicken Stock |
| ½ tsp | Salt |
| ½ tbsp | Sugar |
| 100 g | Palm sugar |
Ingredient A: finely ground
| 10 sprigs | Dried chili, seeded and boiled |
| 3 pcs | Shallot |
| 3 cloves | Garlic |
| ½ inch | Ginger |
| ½ inch | Galangal |
| 1 stalk | Lemongrass |
- Heat up oil, fry peanut until crispy, grind small. Set aside.
- Using the same oil, sauté chicken until half cook. Set aside.
- Leave approximately 4 tbsp of oil, stir fry ingredient (A) until soft.
- Put in peanut and stir well.
- Put in tamarind juice, chicken and mix thoroughly.
- Season with TUMIX® Chicken Stock , salt, sugar dan palm sugar. Simmer the sauce until thickened.
- Ready to serve.
TUMIX® Chicken Stock Recipes
