Chicken Pie Set

Easy Chicken Pie Recipe for Parties by Ajinomoto

Nutrition Value in 1 Serving

Calories
Calories
459.9 kcal
Carbohydrate
Carbohydrate
54.8 g
Fat
Fat
14.6 g
Protein
Protein
27.2 g
Easy Chicken Pie Recipe for Parties by Ajinomoto

Nutrition Value in 1 Serving

Calories
Calories
614.8 kcal
Carbohydrate
Carbohydrate
59.1 g
Fat
Fat
23.1 g
Protein
Protein
42.5 g
Easy Chicken Pie Recipe for Parties by Ajinomoto

Nutrition Value in 1 Serving

Calories
Calories
748.7 kcal
Carbohydrate
Carbohydrate
61.3 g
Fat
Fat
31.0 g
Protein
Protein
56.0 g
Sodium
Sodium
10 mg
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes TUMIX® Chicken Stock Recipes
Ajinomoto Malaysia
1 Serving
1 hour
Description
Recipe Description

1 complete set of Chicken Pie

Please Select an Option
Intensity
Dish
Chicken Pie
Pumpkin and Peas Soup
Chicken Pie
Pumpkin and Peas Soup
Chicken Pie
Pumpkin and Peas Soup
Ingredients
Ingredients
1/4 cup (65g) Minced chicken
1/4 tsp AJI-SHIO® Flavoured Black Pepper
1/2 tbsp Sweet soy sauce
1/2 tbsp Honey
A few pcs Thyme leaves
1 pc (65 g) Orange sweet potato
1 tbsp Mozarella cheese
1/2 medium Holland onion, diced
1 clove Garlic, chopped
1/2 tsp Olive oil
1/3 cup Water
1/4 cup Carrot, diced
2 pcs Button mushroom, sliced
1 tsp TUMIX® Chicken Stock
1 tbsp Wheat flour, mix with some water
Method
Method
  1. Marinate chicken with AJI-SHIO® Flavoured Black Pepper, sweet soy sauce, honey and thyme for 30 minutes.
  2. Boil the sweet potato with skin till soften, peel off the skin and smash it with cheese. Set aside.
  3. Heat olive oil, saute onion and garlic until fragrant and add in marinated chicken and carrot.
  4. Stir well, add in water.
  5. Add in mushroom and season with TUMIX® Chicken Stock, simmer it.
  6. Add flour mixture, stir well until thicken. Off the fire.
  7. Pour chicken filling onto glass container or disposable aluminium foil tray, flatten it.
  8. Cover with mashed sweet potato, spread equally.
  9. Bake in preheat oven at 180oC till golden brown. Serve hot.
Ingredients
Ingredients
1/4 cup Pumpkin, diced
250 ml Water
1 tbsp Green peas, in can
1/4 tsp AJI-SHIO® Flavoured Black Pepper
1 tsp TUMIX® Chicken Stock

 

Method
Method
  1. Boil pumpkin with water until soft, cool down and blend well.
  2. Simmer the blended pumpkin over slow fire, add in green peas.
  3. Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.
Method
Set Meal
  • Chicken Pie
  • Pumpkin and Peas Soup
  • Dairy Products
    • 1/2 cup Low fat milk
  • Fruit
    • 1 slice Watermelon
Ingredients
Ingredients
1/2 cup (130g) Minced chicken
1/4 tsp AJI-SHIO® Flavoured Black Pepper
1/2 tbsp Sweet soy sauce
1/2 tbsp Honey
A few pcs Thyme leaves
1 pc (65 g) Orange sweet potato
1 tbsp Mozarella cheese
1/2 medium Holland onion, diced
1 clove Garlic, chopped
1/2 tsp Olive oil
1/3 cup Water
1/4 cup Carrot, diced
2 pcs Button mushroom, sliced
1 tsp TUMIX® Chicken Stock
1 1/2 tbsp Wheat flour, mix with some water
Method
Method
  1. Marinate chicken with AJI-SHIO® Flavoured Black Pepper, sweet soy sauce, honey and thyme for 30 minutes.
  2. Boil the sweet potato with skin till soften, peel off the skin and smash it with cheese. Set aside.
  3. Heat olive oil, saute onion and garlic until fragrant and add in marinated chicken and carrot.
  4. Stir well, add in water.
  5. Add in mushroom and season with TUMIX® Chicken Stock, simmer it.
  6. Add flour mixture, stir well until thicken. Off the fire.
  7. Pour chicken filling onto glass container or disposable aluminium foil tray, flatten it.
  8. Cover with mashed sweet potato, spread equally.
  9. Bake in preheat oven at 180oC till golden brown. Serve hot.
Ingredients
Ingredients
1/4 cup Pumpkin, diced
250 ml Water
1 tbsp Green peas, in can
1/4 tsp AJI-SHIO® Flavoured Black Pepper
1 tsp TUMIX® Chicken Stock

 

Method
Method
  1. Boil pumpkin with water until soft, cool down and blend well.
  2. Simmer the blended pumpkin over slow fire, add in green peas.
  3. Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.
Method
Set Meal
  • Chicken Pie
  • Pumpkin and Peas Soup
  • Dairy Products
    • 1/2 cup Low fat milk
  • Fruit
    • 1 slice Watermelon
Ingredients
Ingredients
1/2 cup (130g) Minced chicken
1/4 tsp AJI-SHIO® Flavoured Black Pepper
1/2 tbsp Sweet soy sauce
1/2 tbsp Honey
A few pcs Thyme leaves
1 pc (65 g) Orange sweet potato
1 tbsp Mozarella cheese
1/2 medium Holland onion, diced
1 clove Garlic, chopped
1/2 tsp Olive oil
1/3 cup Water
1/4 cup Carrot, diced
2 pcs Button mushroom, sliced
1 tsp TUMIX® Chicken Stock
1 tbsp Wheat flour, mix with some water
Method
Method
  1. Marinate chicken with AJI-SHIO® Flavoured Black Pepper, sweet soy sauce, honey and thyme for 30 minutes.
  2. Boil the sweet potato with skin till soften, peel off the skin and smash it with cheese. Set aside.
  3. Heat olive oil, saute onion and garlic until fragrant and add in marinated chicken and carrot.
  4. Stir well, add in water.
  5. Add in mushroom and season with TUMIX® Chicken Stock, simmer it.
  6. Add flour mixture, stir well until thicken. Off the fire.
  7. Pour chicken filling onto glass container or disposable aluminium foil tray, flatten it.
  8. Cover with mashed sweet potato, spread equally.
  9. Bake in preheat oven at 180oC till golden brown. Serve hot.
Ingredients
Ingredients
1/4 cup Pumpkin, diced
250 ml Water
1 tbsp Green peas, in can
1/4 tsp AJI-SHIO® Flavoured Black Pepper
1 tsp TUMIX® Chicken Stock
Method
Method
  1. Boil pumpkin with water until soft, cool down and blend well.
  2. Simmer the blended pumpkin over slow fire, add in green peas.
  3. Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.
Method
Set Meal
  • Chicken Pie
  • Pumpkin and Peas Soup
  • Dairy Products
    • 1 cup Low fat milk
  • Fruit
    • 1 slice Watermelon
Tips
Nutrition Tips
Low  Moderate   High
  Suitable meal for endurance training days with sufficient energy from carbs and fat. Meal has enough protein for post training. Protein helps to repair damaged muscle cells after training. Provide slow released energy for sports event.

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