Chicken Soto and Accompaniment

Name: Chicken Soto and Accompaniment
Ingredients: 550 g Whole chicken leg or breast; 2 litre Water; 4 tbsp TUMIX® Chicken Stock Seasoning; 1 Spice bag (Sup bunjut); 2 Star anise; ½ cup Oil; 2 Bay leaves; 1 tsp AJI-SHIO® Flavoured Black Pepper; 12 Shallots; 2 inch pc Ginger; 2 inch Galangal; 8 pips Garlic; 1½ tbsp Cumin seed powder; 2 tbsp Coriander seed powder; 2 tbsp Fennel seed powder; 1 tsp Turmeric powder

Recipe Description

Soto Ayam (Chicken Soto) with dish is an easy recipe to serve to guests particularly suitable for festive season or feast.

Soup

Ingredients

Ingredients: soup (Chicken Soto)

550 g	Whole chicken leg or breast
2 litre	Water
4 tbsp	TUMIX® Chicken Stock Seasoning
1	Spice bag (Sup bunjut)
2	Star anise
½ cup	Oil
2	Bay leaves
1 tsp	AJI-SHIO® Flavoured Black Pepper

Ingredients A: blended well (Chicken Soto)

12	Shallots
2 inch pc	Ginger
2 inch	Galangal
8 pips	Garlic
1½ tbsp	Cumin seed powder
2 tbsp	Coriander seed powder
2 tbsp	Fennel seed powder
1 tsp	Turmeric powder

Method

Boil chicken with water, TUMIX® Chicken Stock Seasoning, spice bag and star anise for 30 minutes.
Remove the chicken and shred the meat into small pieces. Reserve the stock.
Heat oil in a stock pot, add bay leaves, blended ingredients (A) and AJI-SHIO® Flavoured Black Pepper. Fry until aromatic.
Add in the chicken stock, boil for another 10 minutes.

Accompaniment (Bergedil)

Ingredients

250 g	Minced chicken
2 slice	Ginger
1	Egg, for coating

Ingredient A: Accompaniment (Bergedil)

300 g	Boiled potato, mashed
1 tsp	TUMIX® Chicken Stock Seasoning
To taste	AJI-SHIO® Flavoured Black Pepper
1	Egg

Method

Stir fry minced chicken and ginger without oil until cooked. Throw away the ginger, strain and keep aside.
Mix chicken and all the ingredients (A) in a bowl, take some of the mixture and roll into a flat patty.
Dip in beaten egg and shallow fry until light brown.

Chilli Padi Sauce

Ingredients

100 g	Bird’s eye chilies
1 tbsp	Dark soya sauce
3 tbsp	Light sauce

Method

Pound or blend the chilies and mix with the sauces.

Garnishing

Ingredients

50 g	Bean sprouts, blanched
Some	Chinese celery, cut into small pcs
Some	Fried onion
2	Hard-boiled eggs
200 g	Shredded chicken meat
8 pcs	Cooked mini rice cake (nasi impit)

Method

Place some rice cake in a bowl, add the meat patty, bean sprouts and the rest of the garnishing ingredients on top. Pour in the soup and serve with chilli sauce.