Chopped Cold Chicken
6 serving
Chinese New Year Recipes!
Chopped Cold Chicken
| 1 | Whole chicken |
| 1 ½ tsp | TUMIX® Chicken Stock |
| Some | Coriander，Spring onion or Cucumber |
- In a large pot bring 3 litres water to boil.
- Drop in the chicken into the pot and turn the heat to low. Simmer for 50 minutes.
- Remove chicken from the pot and let it under running water for 10 minutes, keep aside the chicken broth.*
- Take out from the water, drain and rub TUMIX® Chicken Stock all over the chicken. Let it cool and set aside.
- Chop and arrange chicken pieces in a large plate.
- Garnish with coriander, spring onion or slides of cucumber.
Chillies Sauce
| 120 g | Fresh red chilies |
| 3 – 4 nos | Red chilies padi |
| 6 – 8 pips | Garlic |
| 100 ml | Chicken broth |
| 3 tsp | TUMIX® Chicken Stock |
| 1 tsp | Sugar |
- Blend the chilies, garlic and chicken broth. Then add TUMIX® Chicken Stock and sugar, mix well.
Optional: Add in 1 teaspoon of Calamansi juice
Ginger Sauce
| 160 g | Fresh ginger, remove skin |
| 100 ml | Chicken broth |
Ingredients A
| 2 tsp | TUMIX® Chicken Stock |
| 1 tsp | Fish sauce |
| 1 tsp | Sesame oil |
| ½ tsp | Sugar |
- Blend the fresh ginger and chicken broth with ingredient A till fine paste.
- Pour into a bowl and microwave for 2 minutes over medium heat.
TUMIX® Chicken Stock Recipes
